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Hello, I am Bwambale.
Experienced Public Health Nutritionist with 7+ years of impact in Uganda’s food systems, nutrition governance, and public health.
01
Public Health Nutritionist
Food Safety Coalition of Uganda – Leading national food safety programs and advocacy.
02
Program Manager
Kabarole Research & Resource Centre – Oversaw regional food system transformation.
03
Head of Programs
Global Consumer Center – Steering consumer rights and food safety initiatives.
04
Food Systems Specialist
Developed district nutrition action plans and urban food safety ordinances.
My Resume
Inspired Designs, Exceptional Results.
Education & Certification
Postgraduate Diploma in Project Planning & Management
Uganda Management Institute, Kampala, Uganda – Currently pursuing (Expected completion: 2025)
Master of Public Health (Health Promotion)
Uganda Martyrs University, Nkozi, Uganda – Graduated 2022
Bachelor of Science in Human Nutrition & Dietetics
Kyambogo University, Kampala, Uganda – Graduated 2016
Professional Experience
January 2024 – Present
Country Coordinator – Food Safety Coalition of Uganda (FoSCU) Kampala, Uganda
March 2023 – Present
Head of Programs – Global Consumer Center (CONSENT)
November 2020 – January 2024
Program Manager – Kabarole Research and Resource Centre (KRC-Uganda) Fort Portal, Uganda
August 2018 – October 2020
Nutrition Officer – Food for the Hungry, Lamwo Refugee Settlement Northern Uganda
July 2017 – June 2018
Nutrition Assistant – Action Africa Help International, Kyangwali Refugee Settlement Western Uganda
Technical Skill
Skilled in strategic program planning, policy advocacy, capacity building, and stakeholder engagement across both humanitarian and development settings.
Projects i have Worked on
01
Food safety documentation, research, and development
Scientific research the systemic generation and synthesis of evidence on food safety, that is context-specific. We put great emphasis on analysing food safety hazards through a value-chain approach.
02
Food safety communication and awareness creation
The coalition includes members with expertise in communication who develop innovative and interactive tools for raising awareness on food safety, tailored to reach diverse consumer groups
03
The Hazadous pesticides crisis in uganda
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04
AFLATOXINS IN UGANDA
Uganda’s food system is vulnerable to contamination at multiple points, from production to consumption. Biological hazards such as pathogenic bacteria, viruses, and fungi. Physical contaminants like foreign objects and pests, and chemical hazards including pesticide residues
and heavy metals, all compromise food safety
Food Safety Advocate. Policy Strategist. Community Builder.
Benard wears many hats—but at the core, he’s a unifier who brings stakeholders together for lasting impact. His initiatives empower both decision-makers and ordinary consumers to make informed food choices.
Recent study
Aflotoxins in Uganda- Report
Food safety in Uganda remains a critical public health and economic concern, with foodborne diseases affecting an estimated 1.3 million people annually. This report provides a comprehensive, evidence-based analysis of the sources, impacts, and current
gaps in Uganda’s food safety landscape, with a special focus on aflatoxins. It brings together the
latest research, policy analysis, and practical recommendations from leading experts, practitioners,
and stakeholders in the field.
What We Offer
Key Career Highlights
Public Health Nutrition Leadership
Bwambale has led major nutrition and food system programs across Uganda, promoting strategic interventions to combat malnutrition and improve dietary outcomes..
Food Safety and Governance Advocacy
As Country Coordinator of the Food Safety Coalition of Uganda, he has championed national initiatives, policy development, and local ordinances to strengthen food safety systems.
Capacity Building and Multi-Sectoral Collaboration
He has successfully trained media, civil society, and community leaders, facilitating stakeholder coordination and institutional strengthening for sustainable food and nutrition solutions.
Research Expert
He has led impactful research on dietary diversity and childhood stunting, and coordinated capacity-building efforts for media, CSOs, and community leaders
What Bwambale Stands For
Core Live Values
Benard’s values are inferred from his professional choices, leadership roles, and achievements
Service to Community
His consistent work in refugee settlements, public health, and nutrition governance reflects a deep commitment to improving the lives of vulnerable populations.
Integrity and Accountability
Through roles involving program oversight, compliance, and policy implementation, he demonstrates a value for ethical leadership and transparency in service delivery.
Lifelong Learning and Excellence
His pursuit of advanced education and leadership in research and policy development show a strong value for personal growth, knowledge, and impact-driven professionalism.
Bwambale Benard Status Qoute
"Nutrition is not just about food—it's about dignity, equity, and the power to transform lives."
Who is Bwambale benard in a nutshell?
Most Popular Questions
Bwambale Benard is a seasoned Public Health Nutritionist and Food Systems Specialist with over 7 years of experience in Uganda’s health and nutrition sector.
He specializes in food systems, nutrition governance, policy advocacy, capacity building, and program development.
He is currently the Country Coordinator for the Food Safety Coalition of Uganda and the Head of Programs at the Global Consumer Center (CONSENT).
He is currently pursuing a Ph.d in public health. He holds a Master of Public Health (Health Promotion) from Uganda Martyrs University and a Bachelor of Science in Human Nutrition & Dietetics from Kyambogo University. He is also pursuing a Postgraduate Diploma in Project Planning & Management..
He has managed food safety, nutrition, and refugee health programs, including leading nutrition governance work in the Rwenzori region and refugee settlements.
He established District Nutrition Coordination Committees, developed city food safety ordinances, and led multi-sectoral research and policy engagement initiatives.
He has worked with Food for the Hungry, Action Africa Help, Kabarole Research Centre, and currently works with FoSCU and CONSENT.
He is a member of the Allied Nutrition Professionals of Uganda and various national and district-level Nutrition and Food Safety Committees.
He is skilled in SPSS, Kobo Toolbox, DHIS2, MS Office, and excels in leadership, communication, and problem-solving.
He can be reached via email at carlosbenard12@gmail.com or bbwambale12@gmail.com, or info@bwabalebenard.org or by phone at +256 787 739 419.