Projects i have Worked on
Food safety documentation, research, and development
Scientific research the systemic generation and synthesis of evidence on food safety, that is context-specific. We put great emphasis on analysing food safety hazards through a value-chain approach.
Food safety communication and awareness creation
The coalition includes members with expertise in communication who develop innovative and interactive tools for raising awareness on food safety, tailored to reach diverse consumer groups
The Hazadous pesticides crisis in uganda
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AFLATOXINS IN UGANDA
Uganda’s food system is vulnerable to contamination at multiple points, from production to consumption. Biological hazards such as pathogenic bacteria, viruses, and fungi. Physical contaminants like foreign objects and pests, and chemical hazards including pesticide residues
and heavy metals, all compromise food safety
Food Safety Advocate. Policy Strategist. Community Builder.
Benard wears many hats—but at the core, he’s a unifier who brings stakeholders together for lasting impact. His initiatives empower both decision-makers and ordinary consumers to make informed food choices.
Recent study
Aflotoxins in Uganda- Report
Food safety in Uganda remains a critical public health and economic concern, with foodborne diseases affecting an estimated 1.3 million people annually. This report provides a comprehensive, evidence-based analysis of the sources, impacts, and current
gaps in Uganda’s food safety landscape, with a special focus on aflatoxins. It brings together the
latest research, policy analysis, and practical recommendations from leading experts, practitioners,
and stakeholders in the field.
